Do not forget to subscribe to us: Facebook: https://fb.com/relaxingvillagelife Instagram: https://www.instagram.com/relaxingvillagelife/ Mountain Chef: https://www.youtube.com/MountainChefAbbasov Thank you for watching! #CountrysideCooking #Villagelife #GrandmaCooking #LambRecipe #RuralCountryLife #Deliciousrecipes #AzerbaijanCooking #Rurallife #Outdoorcooking #Villagefood #RelaxingVillage #Rurallifestyle Grandma cooking huge fish: https://youtu.Be/w6bcz1ts7u4 Cooking mouthwatering dish with mushroom: https://youtu.Be/2zl4v_y5tgu Whole lamb cooking for 8 hours: https://youtu.Be/5a9ooh9waya
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Dear friends, today we would like to share with you the Turkish Dinner & Iftar Menu video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come
Join this channel to get access to perks: https://www.youtube.com/channel/UCIix6MklfJFywa_36iDj8Sw/join Dear friends, today we would like to share with you the BEST FOOD TO COOK FOR HOLIDAYS: Spicy Stuffed Pancakes video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at
Do not forget to subscribe to us: Facebook: https://fb.com/relaxingvillagelife Instagram: https://www.instagram.com/relaxingvillagelife/ Mountain Chef: https://www.youtube.com/MountainChefAbbasov #kofte #meatballrecipe #kurabiye The best shavarma recipe: https://youtu.be/YtVKtK418hk Pide from grandmother: https://youtu.be/iM6NM6LmZqc Grape leaf dolma dish: https://youtu.be/QdlAoP7DmZQ Red strawberry jam: https://youtu.be/1O6OUou6cRE Thank you for watching!
Cutting A Whole 700kg Camel! The Biggest Dish in the World. If you liked the video, then be sure to like it and write your comments! See you very soon! Don’t forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos! 💥Instagram: https://www.instagram.com/kananbadalov/ ➡️ Facebook:
Hello friends! In this video, we specially built a tandoor for this dish. We fried a huge piece of beef thigh in a tandoor for 7 hours. After that, the meat turned out very soft and juicy. This dish is considered a very expensive delicacy. If you are ever offered to try this dish, be