Vegan
Here’s part 2 of our fermenting series. We’re making sauerkraut under the guidance of the wonderful April Danann. This is like exercise for your gut, it improves digestion and fills your body with healthy bacteria.

All the best,
Dave & Steve.

Subscribe to our channel: http://goo.gl/Pa9iv1

More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear

#TheHappyPear
#EatMoreVeg

Products You May Like

Articles You May Like

Unrealistically Tender Beef Ribs Baked With Vegetables! Meat Melts In The Mouth
Meat 4-Tier Lamb and Beef Cake! I am delighted with the Taste
Healthy Flu Remedies – The Happy Pear
Spinach & Leek Torta di Riso — Savory Italian Rice and Vegetable Pie
Lamb RIBS Cooked in Tandoor!! WILDERNESS FOOD in Rural Azerbaijan!!
Street Food in Gilgit + PAKISTANI VILLAGE FOOD | Ultra Happiness in Gilgit-Baltistan, Pakistan!

Leave a Reply

Your email address will not be published. Required fields are marked *