Dinner Recipes
Follow Sarah: https://www.instagram.com/groovyfoodiess

Today I made pasta all’amatriciana, a classic Italian dish comprised of 6 key ingredients

Ingredients
150g guanciale, diced
50g onion, diced
50g white wine
400g canned peeled tomatoes
370g fresh spaghetti noodles
100g grated Parmigiano Reggiano cheese
Salt, to taste
Freshly ground black pepper, to taste

Products You May Like

Articles You May Like

Unrealistically Tender Beef Ribs Baked With Vegetables! Meat Melts In The Mouth
Meat 4-Tier Lamb and Beef Cake! I am delighted with the Taste
Healthy Flu Remedies – The Happy Pear
Spinach & Leek Torta di Riso — Savory Italian Rice and Vegetable Pie
Lamb RIBS Cooked in Tandoor!! WILDERNESS FOOD in Rural Azerbaijan!!
Street Food in Gilgit + PAKISTANI VILLAGE FOOD | Ultra Happiness in Gilgit-Baltistan, Pakistan!

Leave a Reply

Your email address will not be published. Required fields are marked *