7 HOURS OF ROASTING A HUGE THIGH OF BEEF IN A TANDOOR! VERY EXPENSIVE DELICACY!

Hello friends! In this video, we specially built a tandoor for this dish. We fried a huge piece of beef thigh in a tandoor for 7 hours. After that, the meat turned out very soft and juicy. This dish is considered a very expensive delicacy. If you are ever offered to try this dish, be sure to try it, you will not regret it! And as always, cook with us!

🍳 Ingredients:
⚫ Beef thigh
⚫ Salt
⚫ Oil
⚫ Dry garlic
⚫ Paprica
⚫ Sumac
⚫ Sweet peper
⚫ Chili pepper

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#beef #recipe #wild