Month: August 2023
This Gravy Stuffed Stuffing Muffins video reminded me of that old saying, “Just because you can do something, doesn’t mean you should.” I’d developed a great technique for filling the inside of an individual portion of Thanksgiving stuffing with country gravy, but was that going to make the experience any better? It did. We can,
Links to products: #shortsvideo snack spinner: https://amzn.to/3K6pitC Stasher bags: https://amzn.to/3JGEsEE
Nicole Knegt of Four Spoons Bakery shows you how to replace eggs in your baking to make it vegan and gluten free. All in just one minute flat. For more one minute tips click the link: http://jamieol.com/tvm2SE And for tasty gluten free recipes check out the Four Spoons Bakery channel here: https://www.youtube.com/user/fourspoonsgf For more nutrition
Welcome to video two of Feburgerary, hope you enjoyed video one, this week we’re making a delish quinuo burger. This one is super easy, freezes well and reheats better. Stay tuned for more burgers the whole month of February! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook:
@Alexawhatsfordinner wanted to try Emma Chamberlain’s Erewhon smoothie… but doesn’t live anywhere near an Erewhon! So, homemade it was. Verdict: DELICIOUS but it is a lot of ingredients for a smoothie . Read more: https://www.buzzfeed.com/jenniferadams2/i-tried-emma-chamberlain-smoothie
Apricot Cherry Salad from @bengingi https://www.bengingi.com/recipes/apricot-cherry-salad When BBQing during the summer with loved ones, amidst the chatter about the meat everyone plans to grill, take a moment to appreciate the fantastic salad you’ll be serving. This Apricot Cherry Salad pairs well with meat and fish, or works as a lazy quick dinner option. It’s a
@jasmineandtea Here’s a quick & easy cold soba noodle dish to try on a hot summer day ☀️ You just need 3 ingredients: soba noodles, bottled tsuyu (a concentrated Japanese soup base) & scallions
@Sweetportfolio found some Japanese Shokupan (milk bread) at a local bakery and decided to make a fruit sando! For this delicious summer treat, you will need the following: Ingredients 1 loaf shokupan or any other soft bread 1½ cups heavy cream ⅓ cup powdered sugar 1 tsp vanilla extract 6-8 medium strawberries, stemmed and hulled
Wilderness – 🔪 Our special Knives and Cookware – https://bit.ly/3l7Nkrn 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking